Increase your daily protein intake while supporting glowing skin, stronger nails, muscle recovery, joints and tendons, and your gut health with clean Collagen Protein!
DESCRIPTION
Creamy Vanilla:
A deliciously creamy protein powder combining natural vanilla flavours with Buttermilk, which has the vitamins and minerals of milk without spiking your insulin (low lactose).
Great as a vanilla 'milkshake', with yoghurt, in your smoothie, or with your coffee!
Dark Chocolate:
A deliciously rich dark chocolate flavour combining the antioxidants of raw cacao with the subtle sweetness of monk fruit.
Great as a chocolate 'milk' (e.g. Milo replacement), as a hot chocolate, with yoghurt, in your smoothie, or with your coffee! You can even bake with it.
Unflavoured:
An odourless, tasteless, dairy free protein source. Unflavoured - nothing but pure collagen.
Can be added to anything without affecting taste. Great with yoghurt, in your smoothie, or with your coffee! You can even cook and bake with it.
Hydrolysed Grass-fed Bovine Collagen.
Type I and III collagen with an average molecular weight 1kDa (highly bioavailable).
Tested to be free from heavy metals, pesticides and herbicide such as Glyphosate.
Almost zero sugar, sweetened with monk fruit.
No artificial sweeteners or sugar alcohols.
You can even cook and bake with it.
Suitable for the whole family (a great way to add extra protein, our kids love it!).
Better for those with sensitive stomachs than other proteins such as whey.
DETAILS:
Creamy Vanilla - Australian* Grass-fed Hydrolysed Bovine Collagen Peptides (73%), Buttermilk Powder (Milk), Guar Gum, Natural Vanilla Flavour (2.8%), S.officinarum prebiotic fibre, pure Monk Fruit Extract, Organic Camu Camu.
Dark Chocolate -Australian* Grass-fed Hydrolyzed Bovine Collagen Peptides (73%), Cocoa Powder (14%), Organic Raw Cacao Powder (10%), Himalayan Rock Salt, Guar Gum, Organic Camu Camu Powder, pure Monk Fruit Extract.
Unflavoured - 100% Australian* Grass-fed Hydrolysed Bovine Collagen Peptides. Type I and III with an average molecular weight <1kDa
Increase your daily protein intake while supporting glowing skin, stronger nails, muscle recovery, joints and tendons, and your gut health with clean Collagen Protein!
DESCRIPTION
Creamy Vanilla:
A deliciously creamy protein powder combining natural vanilla flavours with Buttermilk, which has the vitamins and minerals of milk without spiking your insulin (low lactose).
Great as a vanilla 'milkshake', with yoghurt, in your smoothie, or with your coffee!
Dark Chocolate:
A deliciously rich dark chocolate flavour combining the antioxidants of raw cacao with the subtle sweetness of monk fruit.
Great as a chocolate 'milk' (e.g. Milo replacement), as a hot chocolate, with yoghurt, in your smoothie, or with your coffee! You can even bake with it.
Unflavoured:
An odourless, tasteless, dairy free protein source. Unflavoured - nothing but pure collagen.
Can be added to anything without affecting taste. Great with yoghurt, in your smoothie, or with your coffee! You can even cook and bake with it.
Hydrolysed Grass-fed Bovine Collagen.
Type I and III collagen with an average molecular weight 1kDa (highly bioavailable).
Tested to be free from heavy metals, pesticides and herbicide such as Glyphosate.
Almost zero sugar, sweetened with monk fruit.
No artificial sweeteners or sugar alcohols.
You can even cook and bake with it.
Suitable for the whole family (a great way to add extra protein, our kids love it!).
Better for those with sensitive stomachs than other proteins such as whey.
DETAILS:
Creamy Vanilla - Australian* Grass-fed Hydrolysed Bovine Collagen Peptides (73%), Buttermilk Powder (Milk), Guar Gum, Natural Vanilla Flavour (2.8%), S.officinarum prebiotic fibre, pure Monk Fruit Extract, Organic Camu Camu.
Dark Chocolate -Australian* Grass-fed Hydrolyzed Bovine Collagen Peptides (73%), Cocoa Powder (14%), Organic Raw Cacao Powder (10%), Himalayan Rock Salt, Guar Gum, Organic Camu Camu Powder, pure Monk Fruit Extract.
Unflavoured - 100% Australian* Grass-fed Hydrolysed Bovine Collagen Peptides. Type I and III with an average molecular weight <1kDa
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